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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (2018)

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Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the beauty, value, and, essence of charcuterie, in a beautiful, accessible guide for the everyday cook.

Comments

very handy as my mother just got me a "jerky/droewors" curing box thingy!