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Preserving Wild Foods (2012)

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Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Comments

Preservatives
E214 Ethyl p-hydroxybenzoate
E215 Sodium ethyl p-hydroxybenzoate
E219 Sodium methyl p-hydroxybenzoate
E226 Calcium sulphite
E227 Calcium hydrogen sulphite
E230 Biphenyl; diphenyl
E231 Orthophenyl phenol
E232 Sodium orthophenyl phenol
E239 Hexamethylene tetramine
E284 Boric acid
E285 Sodium tetraborate; borax
E356 Sodium adipate antioxidant
all do a FINE job........ *runs like fuckery before Nibs explodes*
p.s
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) and Formaldehyde for the preservative win!..lol