Size | Seeds | Peers | Completed |
---|---|---|---|
6.99 GiB | 0 | 0 | 0 |
http://www.newtrendspublishing.com/NTDVD/index.php
Nourishing Traditional Diets
Presented by Sally Fallon
5 1/2 hours
Released Oct. 1, 2008
Sally Fallon's popular seminar on the work of Weston A. Price and the
principles of nourishing traditional diets
Sally Fallon's popular seminar answers that critical question:
What is a healthy diet? She presents eleven principles of healthy
traditional diets based on the pioneering work of Dr. Weston A. Price
and the food choices and food preparation techniques of healthy
nonindustrialized peoples from around the world. She then provides
practical steps for changing your diet for the better. Topics covered
include the vital role of animal fats in human nutrition; the dangers
of modern vegetable oils; the safety and health benefits of raw milk;
the dark side of modern soy foods; how to prepare grains and legumes
for optimal assimilation and digestion; the health benefits of
enzyme-rich lacto-fermented foods; and the benefits of homemade bone
broths used in soups, stews and sauces.