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The Dark Side of Disney: The Anarchist Cookbook o f Disney Travel Guides

THE DARK SIDE OF DISNEY reveals all of the tips, tricks, scams, and stories that THEY don’t want you to know about! Unabashedly unafraid of offending the family-oriented audiences catered to by

other Disney travel guides, author Leonard Kinsey gives intrepid travelers access to the seamy, raunchy, and often hilarious underbelly of Walt Disney World.

From cautionary tales of scoring illegal tickets, to thrilling accounts of exploring off-limits areas, to chronicles of drug-induced debauchery, this completely unauthorized guidebook will change the

way you think about vacationing at “The Happiest Place on Earth”.

"Pack the trunks and leave the kids at Grandma's because THE DARK SIDE is about to make your next Disney vacation the best one ever!"
-Chris Mitchell, author of CAST MEMBER CONFIDENTIAL

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New Scientist - ELECTRIC MEDICINE- Stop Popping and Start Zapping

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The Four Season Farm Gardener's - Barbara Damrosch

The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how

to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.
And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the

soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen

essential culinary herbs.

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The Joy of Hobby Farming: Grow Food, Raise Animals, and Enjoy a Sustainable Life

When the farm is a lifestyle, not just a way to earn a living, that’s hobby farming. Most of us want to live a sustainable life in which we protect the land and keep it safe from development and

overproduction. But we can take this a step further by learning how to grow and savor what we can produce ourselves—while still maintaining an alternative career to fund this passion. Michael and

Audrey Levatino here share how to:

• Grow your own food.
• Raise chickens, horses, llamas, bees, and more.
• Practice being (a little) off the grid.
• Sell the bounty in your local community.
• Balance a professional career with a rural lifestyle.

The Joy of Hobby Farming is a book that will excite armchair farmers and inspire any do-it-yourselfer