The Genetic Conspiracy - Following the Trail (26:19)

The Genetic Conspiracy - Following the Trail. This documentary is in English and from the German International channel Deutsche Welle Genetically engineered plants have only recently been permitted in Germany.However,they have been in regular use in the USA and Argentina for many years.How safe is the so-called “Green Genetic Engineering” really? Monsanto,the world’s largest genetic engineering corporation,insists it is safe.Numerous studies claim genetically modified plants can cause allergies and cancers.However,commercial and political interests are determined to make genetic engineering the norm.Looking at test reports from different countries,this documentary suggests that the reports by Monsanto to promote GM food are incomplete and omit data which may be detrimental to the sale of their products. In the US,intense lobbying appears to have helped Monsanto put their products on the market and the FDA seems to be in collusion. 26:19 Format : AVI DivX coding

Quotes from this video

The next destination on our research trip is Japan. Its a huge market for the genetic engineering industry. Monsanto pushed its way onto the market with genetically modified soy during the mid 90s. Every Japanese person eats soy and Monsanto wants a piece of the pie.

The problem is obvious. No one preparing soy in the home cooks it at 220° and for half an hour at that. Genetically modified soy should not have been approved. It is probable that the genetic modification made the protein more stable it just isn’t destroyed. For me in this failed cooking test, it says in the appears here how they did it, has a direct connection with the increased number of allergies. Monsanto’s conclusion that genetically modified food is safe is wrong, probably even criminal.