Dr. Russell Blaylock - Excitotoxins - The Taste That Kills

Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills, gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence that excitotoxins play a critical role in the development of several neurological disorders.

General : Dr. Russell Blaylock - Excitotoxins - The Taste That Kills.mp4
Format : MPEG-4 at 319 kb/s
Length : 152 MiB for 1 h 6 min 41 s 215 ms

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Aspect : 320 x 218 (1.468) at 29.970 fps

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