Cave Cooking Volume 5 - Divx

Economic collapse and depression are the most likely scenario. You had better get these videos and prepare.

(Disclaimer:
It is not just about buffalo meat. The skills they teach in here can apply to many other animals. They also cover edible plants in the wild, drying meat, making boiling pot from the ground, mud stoves, etc..)

Remember to check out my other seeds!

The WOODSMASTER Video Series - 18 Survival Videos
http://tracker.conspiracycentral.net/torrents-details.php?id=5449

Cave Cooking Vol 5

Buffalo Butchers: Primitive Cooking

Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School.

- Follow Denyce through the steps the American Indians would have taken to prepare and use an entire buffalo for food.

- Learn all the steps to make a Native American meat perservation rack and how to smoke meat using it.

- Learn how to use the Buffalo's stomache as a cooking vessel the ancient way.
- Learn how to cook Buffalo Stew using hot rocks, how to cook fish using bark and clay, how to utilize the intestines for traditional Buffalo Sausage.

- Learn about some wild edibles the Native Americans would have used in cooking. See how to use those wild edibles to make a delicious and nutritious hot tea. All this and much more in this stunner of a video! This title is a companion to our Woodsmaster Vol 16 and Vol 17- Buffalo Butchers Videos with Ron Hood.

Approx. 1 hr 25 min.