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Doctors Warn: Avoid Genetically Modified Food
07-22-2009, 02:18 PM,
Doctors Warn: Avoid Genetically Modified Food
<div align='center'>Doctors Warn: Avoid Genetically Modified Food</div>
Jeffrey M. Smith, for Sentient Times, June, 2009

The American Academy of Environmental Medicine states,“Genetically Modified foods have not been properly tested and pose a serious health risk. There is more than a casual association between GM foods and adverse health effects. There is causation.”

Last May the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.” They called for a moratorium on GM foods, long-term independent studies, and labeling.

AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”

Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”

The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy. The GM-fed babies were also smaller, and later had problems getting pregnant.

When male rats were fed GM soy, their testicles actually changed color—from the normal pink to dark blue. Mice fed GM soy had altered young sperm. Even the embryos of GM fed parent mice had significant changes in their DNA. Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller than normal.

Reproductive problems also plague livestock. Investi-gations in the state of Haryana, India revealed that most buffalo that ate GM cottonseed had complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn.

<div align='center'>Food Designed to Produce Toxins</div>

GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. Biotech companies claim that the pesticide, called Bt (produced from soil bacteria Bacillus thuringiensis) has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control.

The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, has properties of an allergen, and unlike the spray, cannot be washed off the plant.

Moreover, studies confirm that even the less toxic natural bacterial spray is harmful. When dispersed by plane to kill gypsy moths in the Pacific Northwest, about 500 people reported allergy or flu-like symptoms. Some had to go to the emergency room. The exact same symptoms are now being reported by farm workers throughout India who have handled Bt cotton. In 2008, based on medical records, the Sunday India reported, “Victims of itching have increased massively this year … related to BT cotton farming.”

American Academy of Environmental Medicine states, “Multiple animal studies show significant immune dysregulation,” in-cluding increase in cytokines, which are “associated with asthma, allergy, and inflammation”—all on the rise in the US.

According to GM food safety expert Dr. Arpad Pusztai, changes in the immune status of GM animals are “a consistent feature of all the studies.” Even Monsanto’s own research showed significant immune system changes in rats fed Bt corn. A November 2008 study by the Italian government also found that mice have an immune reaction to Bt corn.

GM soy and corn each contain two new proteins with allergenic properties, GM soy has up to seven times more trypsin inhibitor—a known soy allergen—and skin prick tests show some people react to GM, but not to non-GM soy. Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50%. Perhaps the US epidemic of food allergies and asthma is a casualty of genetic manipulation.

In India, animals graze on cotton plants after harvest. But when shepherds let sheep graze on Bt cotton plants, thousands died. Post mortems showed severe irritation and black patches in both intestines and liver (as well as enlarged bile ducts). Investigators said preliminary evidence “strongly suggests that the sheep mortality was due to a toxin … most probably Bt-toxin.” In a small follow-up feeding study by the Deccan Development Society, all sheep fed Bt cotton plants died within 30 days; those that grazed on natural cotton plants remained healthy.

In a small village in Andhra Pradesh, buffalo grazed on cotton plants for eight years without incident. On January 3rd, 2008, the buffalo grazed on Bt cotton plants for the first time. All 13 were sick the next day; all died within 3 days. Bt corn was also implicated in the deaths of cows in Germany, and horses, water buffaloes, and chickens in the Philippines.

In lab studies, twice the number of chickens fed Liberty Link corn died; 7 of 20 rats fed a GM tomato developed bleeding stomachs; another 7 of 40 died within two weeks. Monsanto’s own study showed evidence of poisoning in major organs of rats fed Bt corn, according to top French toxicologist G. E. Seralini.

<div align='center'>Worst Finding of All—GMOs Remain Inside Us</div>

The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.

When evidence of gene transfer is reported at medical conferences around the US, doctors often respond by citing the huge increase of gastrointestinal problems among their patients over the last decade. GM foods might be colonizing the gut flora of North Americans.

Scientists at the Food and Drug Administration (FDA) had warned about all these problems even in the early 1990s. According to documents released from a lawsuit, the scientific consensus at the agency was that GM foods were inherently dangerous, and might create hard-to-detect allergies, poisons, gene transfer to gut bacteria, new diseases, and nutritional problems. They urged their superiors to require rigorous long-term tests. But the White House had ordered the agency to promote biotechnology and the FDA responded by recruiting Michael Taylor, Monsanto’s former attorney, to head up the formation of GMO policy. That policy, which is in effect today, denies knowledge of scientists’ concerns and declares that no safety studies on GMOs are required. It is up to Monsanto and the other biotech companies to determine if their foods are safe. Mr. Taylor later became Monsanto’s vice president.

American Academy of Environmental Medicine states, “GM foods have not been properly tested” and “pose a serious health risk.” Not a single human clinical trial on GMOs has been published. A 2007 review of published scientific literature on the “potential toxic effects/health risks of GM plants” revealed “that experimental data are very scarce.” The author concludes his review by asking, “Where is the scientific evidence showing that GM plants/food are toxicologically safe, as assumed by the biotechnology companies?”

Famed Canadian geneticist David Suzuki answers, “The experiments simply haven’t been done and we now have become the guinea pigs.” He adds, “Anyone that says, ‘Oh, we know that this is perfectly safe,’ I say is either unbelievably stupid or deliberately lying.”

Dr. Schubert points out, “If there are problems, we will probably never know because the cause will not be traceable and many diseases take a very long time to develop.” If GMOs happen to cause immediate and acute symptoms with a unique signature, perhaps then we might have a chance to trace the cause.

This is precisely what happened during a US epidemic in the late 1980s. The disease was fast acting, deadly, and caused a unique measurable change in the blood—but it still took more than four years to identify that an epidemic was even occurring. By then it had killed about 100 Americans and caused 5,000-10,000 people to fall sick or become permanently disabled. It was caused by a genetically engineered brand of a food supplement called L-tryptophan.

If other GM foods are contributing to the rise of autism, obesity, diabetes, asthma, cancer, heart disease, allergies, reproductive problems, or any other common health problem now plaguing Americans, we may never know. In fact, since animals fed GMOs had such a wide variety of problems, susceptible people may react to GM food with multiple symptoms. It is therefore telling that in the first nine years after the large scale introduction of GM crops in 1996, the incidence of people with three or more chronic diseases nearly doubled, from 7% to 13%.

To help identify if GMOs are causing harm, the AAEM asks their “members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.”

Citizens need not wait for the results before taking the doctors advice to avoid GM foods. People can stay away from anything with soy or corn derivatives, cottonseed and canola oil, and sugar from GM sugar beets—unless it says organic or “non-GMO.”

If even a small percentage of people choose non-GMO brands, the food industry will likely respond as they did in Europe—by removing all GM ingredients. Thus, American Academy of Environmental Medicine’s non-GMO prescription may be a watershed for the US food supply.

Jeffrey M. Smith, Executive Director of the Institute for Responsible Technology, is the leading spokesperson on the health dangers of GMOs. His first book, Seeds of Deception is the world’s bestselling book on the subject. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, identifies 65 risks of GMOs and demonstrates how superficial government approvals are not competent to find most of them. He invited the biotech industry to respond in writing with evidence to counter each risk, but correctly predicted that they would refuse, since they don’t have the data to show that their products are safe. Spilling the Beans, the institute’s monthly column, is available at The website also offers eater-friendly tips for avoiding GMOs at home and in restaurants. Contact American Academy of Environmental Medicine at (734) 213-4901;;
[Image: randquote.png]
07-22-2009, 03:13 PM,
Doctors Warn: Avoid Genetically Modified Food

it really sucks and makes me angry not being able to 'afford' non GMO food for me and my kid.Those fucking bastards.
07-22-2009, 04:49 PM,
Doctors Warn: Avoid Genetically Modified Food
wow, blue testicles, how cool is that? i'm changing my diet immediately, it's sure to be a great bird puller.
Vitam Impendere Vero
07-22-2009, 05:10 PM,
Doctors Warn: Avoid Genetically Modified Food
Excellent article. Thanks.

Here is another article:

The skepticisms on the safety of genetically modified (GM) food have been overwhelming, voiced by a majority of scientists and humanity throughout the world. Nevertheless, a handful of governments led by the United States have allowed biotech corporations to push GM food onto the world’s food market. As recent as June 24, 2005, EU Environment Ministers, against the wishes of the European Commission, voted to uphold the safety ban on genetically modified organism (GMO) maize after scrutinizing a report by the biotech giant, Monsanto, that demonstrated rats fed on GMO corn developed abnormalities — damage to the kidneys and changes to their blood. Undoubtedly, animal testing on the safety of GM food is inadequate due to the short period of monitoring and observation and flawed by applying the traditional testing methods to a novel science, which opens up a whole new field of unknowns. The compelling evidence of GM food being unsafe comes from the animals themselves — preferring natural food to GM food and suffering internal injuries or succumbing to death after eating GM food.

Ironically, peer-reviewed papers on animal testing on the safety of GM food are far and few between, considering the aggressive campaigning for GM foods and products by the biotech companies in the last ten years. Both the U. S. government’s agency and U. K. government's advisory committee on novel foods and products based their decisions on safety mainly on animal data results provided by biotechnology companies. Obviously, biotech corporations with self-serving interests provided their versions of the animal test results. It appears that most research papers by biotech corporations couldn’t meet the scientific standards — to have the experiments replicated and published in peer-reviewed journals.

Animals have a natural instinct to know what’s good for them. Throughout the United States, farmers have been reporting animals rejecting GMO crops: cattle and hogs that wouldn’t eat when the GMO crops were mixed in with the ration; cattle would rather trot a longer distance to munch on the non-GMO corn than consume the nearby Round-up Ready (herbicide resistant) corn; a herd of deer mowed down natural tofu beans, ignoring the Round-up Ready variety across the road; and the raccoons raided an organic corn field, leaving Bt (induced insecticide) corn untouched down the road. If wild and domestic animals would only eat natural food and avoid various GM foods, they’re certainly sensitive enough to know the distinction between natural and unnatural — as some scientists had claimed that GM food is no different from natural food.

The most highly publicized case against the safety of GM food was the experiment on rats fed on GM potatoes. In 1995, Dr. Arpad Pusztai, a highly respected British scientist, embarked on the first government-funded research project to study the health effects of genetically modified crops on animals. The rats given GM potatoes (raw and cooked) after 10 days showed significant damages — impairment of the immune system, shrinkages of brain, liver and testicle, as well as pre-cancerous cell growth in the intestines and stomach. Later, Pusztai’s colleague, Dr. Stanley Ewen of Aberdeen University Medical School reconfirmed Pusztai’s findings that were finally published in the prestigious journal, The Lancet, in 1999.

In the ‘Report for the Chardon LL Hearing: Non-suitability of genetically engineered feed for animals’ published by The Scientists for Global Responsibility in May 2002, Eva Novotny contradicted the official conclusions on the chicken and rat experiments. She pointed out three abnormalities as a result from testing Chardon LL: 1) some animals consumed GM feed did not gain weight rapidly enough; 2) some animals given GM feed displayed erratic feeding habits; and 3) mortality rate of chickens fed on GM maize doubled of those fed on non-GM maize.

The unpublished research of Calgene’s FLAVR SAVR tomato (first GM food on the U.S. market) noted some laboratory rats that were given the GM crop developed stomach lesions; and seven of the forty rats died within two weeks. In Germany, twelve cows died after digesting Syngenta's GM maize, prompting the Swiss biotech company to compensate the farmer. The recent disappearance of the once populous Monarch butterflies in North America might be related to GM crops. The Monarch butterfly larvae died from eating milkweed that had been contaminated with Bt corn pollen.

A few more papers on animal feeding studies on GM food were published, but most of them are experiments not designed to identify health effects conducted by biotech industry scientists.

In animal experiments to ensure thorough safety of GM food, four main areas of concern should be addressed for evaluation — toxic effects, allergic reactions, nutritional impacts, and antibiotic-resistant genes that play a role in the GM process. Besides the unknown long-term effects of GM food on health and environment, the restructured genetically modified DNA itself becomes unstable which enhances horizontal gene transfer and recombination — the very process for spawning new diseases and spreading antibiotic resistance that can cross species barriers.

As the only human experiment on GM food, a study at Newcastle University in 2002 sponsored by Food Standard Agency, had volunteers consume a single meal of GM soya. The genetically modified DNA was not dissolved, as scientists had claimed it would be, instead it was transferred into the intestinal bacteria, confirming the process of horizontal gene transfer. Coincidentally, since 1994 when GM food was first introduced, food borne illnesses have been dramatically on the rise in the United States, according to the U.S. Centers for Disease Control. Although the causes of those diseases remain largely unknown, the possibility that they may be linked to GM food cannot be dismissed.

The world’s unease about GM food for human consumption exists for a very good reason — GM food hasn’t been proven safe. As a novel science, GM food technology is unlike other modern technologies — it directly affects the environment, human health, and the future of our humanity. Any mishap could decimate the human race with an unknown deadly virus created from GM food. Perhaps, our sense of GM food — being unnatural and unsafe — comes from our animal instinct after all.


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