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Eat Garlic ...its Good For You!
05-20-2007, 10:46 PM,
#1
Eat Garlic ...its Good For You!
Eat Garlic

Almost all cultures in the world use garlic. Not all cultures in the world know that garlic is Nature’s most potent antibiotic and a lot more besides. Biochemist Peter Josling does, he’s studied the stuff for years at Britain’s Garlic Centre and his book, Allicin – The Heart of Garlic, is the first popular, comprehensive outing by a scientist on the benefits of this most marvellous of extracts.

‘Garlic contains many beneficial components,’ he writes, ‘and over the last 10 to 15 years an enormous amount of research has been published on the properties of various breakdown components that are formed when fresh garlic is cut, crushed, chopped or processed. Of these well-known and categorized sulphur-containing chemicals, it is allicin that stands out head and shoulders above the rest, showing the most exciting, interesting and beneficial properties.

Now, with the advent of new technology, for the first time ever it is possible to produce stabilized allicin on a commercial scale. This has led to research confirming the most incredible spectrum of activity against today’s most pressing problems – resistant bacteria, viral and fungal infections, and micro-organisms that have long been the scourge of modern man.’ [1]

The following represents bacterial infections against which stabilised allicin powder, cream or liquid may be effective (all with very low concentrations required to prevent infection). This wide range of sensitive bacterial species shows just how allicin can help to revolutionize the treatment of infectious diseases.’

· Acinetobacter baumanii

· Acinetobacter calcoaceticus

· Escherichia coli (E. coli)

· Bacillus cereus

· Bacillus subtilis

· Campylobacter jejuni

· Camplylobacter fetus

· Camplylobacter coli

· Campylobacter doylei

· Campylobacter hyointestinalis

· Campylobacter ureolyticus

· Campylobacter mucosalis

· Campylobacter helveticus

· Clostridium difficile

· Citrobacter spp.

· Hafnia spp

· Provindencia spp.

· Micrococcus

· Mycobacterium tuberculosis

· Mycobacterium leprae

· Mycobacterium bovis

· Mycobacterium kansasii

· Helicobacter pylori

· Cornyebacterium spp.

· Pasteurella spp.

· Cryptococcus spp.

· Salmonella typhimurium

· Salmonella dublinii

· Salmonella enteriditis

· Shigella

· Bacillus anthracis

· MRSA (Methicillin resistant staphylococcus aureus)

· GISA (Glycopeptide intermediate resistant staphylococcus aureus)

· VISA (Vancomycin intermediate resistant staphylococcus aureus)

· Staphylococcus aureus in skin disease

· Streptococcus pyogenes (flesh eating bacteria)

· Klebsiella aerogenes

· Saccharomyces cerevisiae *Meningitis

· Cholera

· Listeria monocytogenes

· Enterococcus faecium

· Pseudomonas aeroginosa

· Proteus mirabilis

· Nesseria Gonorrhea

· Clostridium perfringens

· Chlamydia

· Haemophilus Influenza

· Enterococcus histolytica



Fungal and dermatophyte infections against which

stabilised allicin powder, cream or liquid may be effective:



· Athlete’s foot

· Candida albicans

· Aspergillus fumigatus

· Aspergillus niger

· Rhizopus nigricans

· Mucor racemosus

· Didium lactus

· Coccidioides immitis (Valley Fever)

· Torilopsum spp.

· Rhodotorula spp.

· Trichosporon spp.

· Auxarthron zufiianum

· Uncinocarpus resii

· Fusarium laceratum

· Geotrichum candidum

· Trichoderma hamatum

· Trichophyton cerebriforme

· Trichophyton granulosum

· Trichophyton terrestre

· Malbranchea pulchella

· Chrysosporium tropicum

· Microsporum canis

· Aspergillus parasiticus

· Aspergillus ochraceus

· Penicillum spp.

· Microsporum gypseum

· Saccharomyces spp.

· Kloeckera apiculata

· Oospora lactis

· Penicillium notatum

· Cryptococcus neoformans

· Microsporum canis

· Epidermaphyton mentagrophytes

· Aspergillus flavus

· Parracoccoides brasiliensis

· Ringworm

· Histoplasma capsulatum



Parasitic disease against which stabilised

allicin powder, cream or liquid may be useful:




· Amoebic dysentery

· Cryptosporidium

· Giardiasis

· Toxoplasmosis

· Leishmaniasis

· Malaria

· Oxyuriasis (pin worm infestation)

· Hookworm

· Tapeworms

· Echinococcus

· Trichomonas

· Round worm (Ascaris strongyloides)

· Shistomiasis

· Filariasis Intestinal flukes

· Liver flukes

· Lung flukes

· Head lice

· Lyme Disease



Viral infections against which stabilised

allicin powder, cream and liquid may be effective.




· Influenza A

· Common Rhinovirus (Cold infection)

· Influenza B

· Coxiella burnetii (Q-Fever)

· Pneumonia

· Severe acute Respiratory Syndrome (SARS)

· Cytomegalovirus

· Pox virus

· Parvovirus

· Herpes Simplex Type 1 & 2 (Cold Sores)

· Herpes Zoster (Shingles)

· Warts

· Flu

· Croup

· Chicken Pox

· Vaccinia virus

· Variola virus

· Vesicular Stomatitis virus



Other diseases against which stabilised allicin powder,

cream or liquid may be useful.




· Cancer

· Takayasu’s disease

· Elevated blood pressure

· Elevated cholesterol

· Raynaud’s disease

· Rocky Mountain Spotted Fever

· Multiple Sclerosis

· Chronic fatigue syndrome

· Fibromyalgia

· Labyrinthritis

· Giardiasis

· Pneumonia

· Genital herpes



Find out more!

Phillip Day’s video interview with Peter Josling

More information on allicin products

Review Peter Josling’s book

LINK
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